Black Bean Soup
The most delicious and hearty black bean soup! Easy to make in less than 1 hour!
Equipment
Ingredients
- 3/4 c water
- 1 red onion, diced
- 2 clove garlic, diced
- 1 green pepper, diced
- 2 smaller carrots, diced
- 5 tsp ground cumin
- 2 tsp chili powder
- 1/4 tsp red pepper flakes
- 1 15oz can corn, drained
- 3 15oz cans black beans, lightly drained
- 4 c chicken stock
- salt & pepper to taste
Instructions
- Bring water to a boil in large stock pot or dutch oven
- Add onions and garlic, cook until transparent
- Add peppers, carrots, beans and corn, cook for 1 minute
- Add chicken stock and seasonings
- Bring to a light boil and cook for 30 minutes
- Using a stick blender, pulse the soup to make it creamy - I only pulsed a few times, making it a perfect blend of creamy and chunky soup
- Serve with grated cheddar cheese, sour cream and cilantro
Tried this recipe?Let us know how it was!