Bacon, Egg & Cheese Breakfast Cups
Bacon egg & cheese breakfast cups using Pillsbury canned pizza dough. These are easy to make and extra delicious!
Ingredients
- 1 can Pillsbury Pizza Dough
- 3 eggs
- 1/4 c milk
- 1/2 c grated cheddar cheese
- 8 pieces cooked bacon, chopped
- 1/4 tsp garlic powder
- salt & pepper to taste
Instructions
- Roll out pizza dough on a flat surface
- cut 3-4" circles using either a glass cup or circle cookie cutter
- Lay cut out pizza dough rounds into cupcake/muffin pan
- In a bowl mix together eggs, milk, garlic, salt & pepper
- Pour egg mixture into dough
- Sprinkle in cheese and bacon pieces
- Bake at 350 degrees F for 18-20 minutes, or until golden brown
Tried this recipe?Let us know how it was!