Apple Raisin Sonker

Make a delicious apple raisin sonker with this easy recipe featuring sliced apples, raisins, and a homemade pie crust. Perfect for fall and winter baking. Get the recipe now!

5 from 5 vote

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Prep Time 10

Cook Time 45

Course Dessert

Cuisine American

Servings people

Calories 665 kcal

Equipment

Ingredients

5 apples peeled and sliced in 1/4" thick
1/2 c raisins
1/2 c light brown sugar
2 pie crusts homemade or store bought

Instructions

Preheat oven to 425°F
Wash apples, remove apple skin with apple peeler, slice into 1/2" thick slices
In a bowl, toss apples and raisins with brown sugar
On a lightly floured surface, roll two pastry doughs out to fit the bottom of your rectangular baking dish
Place one pastry dough in the bottom of the baking dish. Fill with apples filling. Top with second pastry dough, crimp edges and cut air holes in the center.
Bake for 20 minutes at 425°F and then lower to 375°F for 25 minutes or until golden brown.
Let cool for a few minutes and then dig in and enjoy! Serve with ice cream!

Nutrition

Calories: 665kcalCarbohydrates: 114gProtein: 6gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 363mgPotassium: 512mgFiber: 9gSugar: 50gVitamin A: 124IUVitamin C: 11mgCalcium: 58mgIron: 3mg

Keyword apples, pie, pie crust

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