8 Ingredient Spaghetti Sauce
The best homemade spaghetti sauce made with only 8 ingredients! Canned crushed tomatoes, diced tomatoes, Jimmy Dean Regular Sausage, chicken broth, an onion, a carrot, garlic cloves and large handful of fresh basil
Ingredients
- 1 28oz can crushed tomatoes
- 1 14oz can diced tomatoes
- 1 1/2 tube Jimmy Dean Regular Sausage
- 1/4 c chicken broth
- 1 large onion
- 1 large carrot
- 5 garlic cloves
- large handful of fresh basil
Instructions
- In a large dutch oven brown sausage
- Add diced onion and carrots, cook until translucent
- Add garlic and cook until fragrant
- Add crushed tomatoes, diced tomatoes and chicken broth
- Cover and bring to a boil
- Reduce heat to low and cook for around 3 hours. Stirring occasionally
- **you can cook at a higher temp, a low rumble boil, for 45 minutes to cook faster. However, the slow cooking process I prefer, helps break down the tomatoes and rids the overpowering acidic taste of canned tomatoes
- Add in handful of fresh basil and simmer for another 10 minutes
- Serve and enjoy!
Tried this recipe?Let us know how it was!