The Best Breakfast Potatoes | Crispy Potatoes
These breakfast potatoes are roasted in the oven and have the perfect crisp and spice to them. They are easy to make and compete with restaurant worthy crispy potatoes!
Ingredients
- 6 potatoes, peeled and diced
- 1/4 c extra virgin olive oil
- 1 1/2 tsp paprika
- 1 1/2 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp chili powder
- 1 tsp onion powder
- 1/4 tsp black pepper
- 1 tsp kosher salt
Instructions
- Preheat oven to 450 degrees F
- peel potatoes
- dice into 1" cubes
- in a large bowl, combine oil and spices. Stir
- Add diced potatoes and coat
- Bake in oven for 25-30 minutes, or under tender and crispy
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