Sourdough Starter Discard Waffles

Sourdough Starter Discard Waffle Recipe | Gathered In The Kitchen

Looking for a delicious way to use up your sourdough starter discard? Try making waffles! These waffles are quick, easy, and require no overnight resting or fancy ingredients.

5 from 5 vote

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Prep Time 5

Cook Time 3

Course Breakfast

Cuisine American

Servings waffles

Calories 199 kcal

Equipment

Ingredients

1 c all-purpose flour
1 1/2 tsp baking powder
1 tbs granulated sugar
1/2 tsp salt
2 eggs
3/4 c whole milk
1 c sourdough starter discard

Instructions

In a mixing bowl, combine flour, baking soda, sugar, salt, eggs, milk and discard. Whisk together until a pancake-like batter consistency is achieved
Spray a hot waffle griddle with cooking spray
Spoon in the waffle batter and cook until golden brown (about 3 minutes)

Nutrition

Calories: 199kcalCarbohydrates: 36gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 58mgSodium: 333mgPotassium: 111mgFiber: 1gSugar: 4gVitamin A: 129IUCalcium: 111mgIron: 2mg

Keyword sourdough, waffle

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