Sourdough Starter Discard Pancakes

Sourdough Starter Discard Pancake Recipe | Gathered In The Kitchen

Sourdough starter discard pancakes are a simple and delicious way to use up leftover sourdough discard. These pancakes can be made with just a few basic ingredients and are a great way to enjoy the unique flavor and texture of sourdough

5 from 5 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Course Breakfast

Servings servings

Calories 258 kcal

Equipment

Ingredients

1 c all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 c sourdough starter discard
1 tbs sugar
1 tbs vegetable oil
1 tsp salt
1 egg I used a large duck egg
3/4 c milk I used whole milk
1 tbs butter

Instructions

In a large mixing bowl, stir together dry ingredients
Add sourdough starter discard, vegetable oil, egg and milk. Whisk to combine
Heat 1 tbs butter in a skillet. Pour in pancake batter and cook thoroughly on both sides
Serve with syrup

Nutrition

Calories: 258kcalCarbohydrates: 41gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 47mgSodium: 862mgPotassium: 139mgFiber: 1gSugar: 6gVitamin A: 140IUCalcium: 133mgIron: 2mg

Tried this recipe?Let us know how it was!