Sourdough Starter Discard Chocolate Chip Scones
Ingredients
- 2 c all purpose flour unbleached
- 3 tbs granulated sugar
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 egg yolk
- 1 1/2 c sourdough discard
- 3 tbs whole milk
- 1/2 c semi-sweet chocolate chips
Instructions
- Preheat oven to 400 degrees F
- In a large mixing bowl combine flour, sugar, baking powder, salt & sourdough discard
- In a small mixing bowl combine egg yolk and milk
- Mix egg and milk mixture into flour mixture until it forms a ball
- Stir in chocolate chips
- Turn dough out onto a lightly floured surface and form into a 2″ thick round circle, cut into equal wedges
- Arrange wedges 1″ apart on a baking sheet. Add additional chocolate chips to the tops of the triangular scones
- Bake for 10 minutes or until slightly browned on top. Enjoy!
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