Sourdough Discard Pie Crust Recipe

Looking for more ways to use up some sourdough starter? This pie crusts uses sourdough discard, butter, flour, water and sugar to create a deliciously, flaky crust, perfect for any pie! | Gathered In The Kitchen

This easy sourdough discard pie crust is the perfect way to use up your extra starter while creating a rich, flaky, and flavorful crust. Made with simple pantry ingredients, it bakes beautifully golden and works for both sweet and savory pies. The subtle tang from the sourdough adds a delicious depth that sets this homemade crust apart from the rest!

5 from 5 vote

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Total Time 10

Course Dessert

Cuisine American

Servings pie crusts

Calories 1246 kcal

Equipment

Mixing bowl

Ingredients

1 1/2 c all-purpose flour
6 tbs shortening
1 stick butter grated
1/2 c ice cold water plus more if needed
2 tbs granulated sugar
1 c unfed sourdough starter

Instructions

Chill ice water

Fill a glass with ice and water and let sit while you combine the rest of the ingredients to ensure very cold water

Make the dough

In a large bowl, combine flour, grated butter, shortening and sugar with either a fork or a pastry knife. Blend until mealy
Add in sourdough starter and ice cold water
Knead the dough until a ball forms. Knead for 1 minute on the counter to ensure all of the ingredients are fully incorporated together. Do not over knead or heat the dough too much

Divide and chill dough

Divide the dough ball into two equal pieces. Wrap each piece in plastic wrap and store in the refrigerator until ready to use

Bake

Bake in a preheated 425°F oven for 25 minutes and then reduce to 350°F for 30-35 minutes

Nutrition

Calories: 1246kcalCarbohydrates: 107gProtein: 13gFat: 85gSaturated Fat: 39gPolyunsaturated Fat: 13gMonounsaturated Fat: 28gTrans Fat: 7gCholesterol: 121mgSodium: 372mgPotassium: 114mgFiber: 3gSugar: 12gVitamin A: 1412IUCalcium: 30mgIron: 4mg

Keyword pie, sourdough

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