Sourdough Buttermilk Biscuits
Equipment
- biscuit cutter alternatively: circle cooke cutter, glass cup, mason jar ring
Ingredients
- 2 c unbleached all-purpose flour
- 1 tbs baking powder
- 2 tsp granulated sugar
- 1 1/2 tsp coarse Kosher salt
- 1 stick salted sweet cream butter grated
- 1 c unfed sourdough starter alternatively: sourdough discard
- 1/2 c buttermilk alternatively: 1/2c milk 1 tsp distilled white vinegar
Instructions
- In a small bowl, combine sourdough starter and buttermilk. Mix and let sit while you start the next step
- In a large bowl, combine flour, baking powder, sugar, and salt
- Using a cheese grater, grate the stick of butter into the flour mixture. Use your hands to combine and make crumbly
- Pour the liquid sourdough mixture into the dry ingredients and combine
- Turn out onto a lightly floured surface and form into a ball
- Use a rolling pin to roll out the biscuit dough to about 1" thick
- Use a biscuit cutter or circle cookie cutter to cut out your biscuits. Place on a baking sheet
- Place baking sheet of biscuits into the freezer for a few minutes while you preheat your oven
- Preheat oven to 425°F
- Remove biscuits from freezer and bake in oven for 15-20 minutes. *each oven is different. Bake until golden brown on top
- Serve and enjoy!
Tried this recipe?Let us know how it was!