Soft Double Chocolate Chip Cookies
Double chocolate chip cookies with Hershey's cocoa powder and Tollhouse semi-sweet chocolate chips, a chocolate lover's dream with every bite!
Ingredients
- 1 stick butter
- 3/4 c light brown sugar
- 1/2 c granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1/8 c unsweetened cocoa powder
- 1 tsp kosher salt
- 1/4 tsp baking soda
- 1 1/2 c all purpose flour
- 1 c semi-sweet chocolate chips
Instructions
- Preheat oven to 300°F
- In a large mixing bowl, cream together butter, brown sugar, granulated sugar and vanilla. Add eggs one at a time
- In a small bowl, mix together unsweetened cocoa powder, salt, baking soda and flour
- Gradually add the flour mixture to the butter mixture, mixing as you add. The batter will be thick like brownie batter
- Mix in chocolate chips
- Spoon out 1" cookie balls on a baking sheet 3" apart
- Place a couple of chocolate chips on top of each cookie ball
- Bake for 16 minutes
Tried this recipe?Let us know how it was!