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Four deviled eggs styled to look like pumpkins with green onion stems on a pumpkin-shaped fall plate. | Gathered In The Kitchen

Pumpkin Shaped Deviled Eggs

Stephanie | Gathered In The Kitchen
These pumpkin deviled eggs are a festive twist on the classic! With orange-colored filling and chive stems, they’re the cutest fall party food—perfect for Halloween appetizers or Thanksgiving gatherings. Easy to prep ahead, they’re a simple solution when you need a quick and creative dish to share.
5 from 5 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 7 servings
Calories 121 kcal

Equipment

  • Saucepan for boiling eggs or egg boiler
  • Blender or mixing bowl + fork
  • Spoon or piping bag
  • Airtight container for storage

Ingredients
  

Instructions
 

Prepare and Peel the Eggs

  • Start with fresh or farm eggs
    Boil until fully cooked, then cool in ice water
    Gently crack and peel for smooth egg whites that won’t tear

Blend the Deviled Egg Filling

  • Place hard-boiled yolks in a food processor
    Add mayonnaise, relish, celery salt and red and yellow food coloring: Mix in a drop of red and yellow food coloring at a time until you reach a pumpkin-orange shade
    Blend until smooth and creamy

Fill and Shape the Pumpkin Filling

  • Slice eggs in half lengthwise and remove yolks
    Spoon or pipe the orange filling back into the whites
    Add a small piece of chive or green onion as the “stem”

Nutrition

Calories: 121kcalCarbohydrates: 1gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 167mgSodium: 160mgPotassium: 66mgFiber: 0.1gSugar: 0.2gVitamin A: 250IUVitamin C: 0.04mgCalcium: 25mgIron: 1mg
Keyword eggs
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