Pioneer Woman Sour Cream Noodle Bake

Pioneer Woman's Sour Cream Noodle Bake | Gathered In The Kitchen

A quick and easy dinner for busy weeknight meals! This sour cream noodle bake is rich with flavor from the ground beef, sour cream, cottage cheese, noodles and more! This is the perfect family friendly meal!

This recipe was originally taken from The Pioneer Woman. I have made a few tweaks to the original recipe.

4.04 from 30 votes

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Prep Time 10

Cook Time 20

Course Main Course

Cuisine American

Servings people

Calories 444 kcal

Equipment

1 Mixing bowl
1 Pyrex baking dish

Ingredients

Instructions

Preheat oven to 350°F degrees
Boil water and cook egg noodles to al dente. Drain and set aside
Brown ground beef in a skillet. Drain any excess fat
Add canned tomato sauce to beef and stir
Add black pepper and crushed red pepper flakes
In a medium sized bowl combine sour cream and small curd cottage cheese
Stir in chopped green onions
Pour in egg noodles and coat with cottage cheese mixture
Add 1/2 of the noodle mixture into a baking dish
Add in half of the meat mixture
Layer with shredded cheddar cheese
Repeat each layer again until you have used all of the meat and cottage cheese mixture
Bake in the oven at 350°F degrees for about 20 minutes, or until the cheese is nice and melted

Nutrition

Calories: 444kcalCarbohydrates: 30gProtein: 29gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 103mgSodium: 373mgPotassium: 397mgFiber: 1gSugar: 3gVitamin A: 285IUVitamin C: 2mgCalcium: 159mgIron: 2mg

Keyword noodle bake, pioneer woman

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