Pillsbury Pumpkin Sugar Cookie Cake
This viral Pillsbury Pumpkin Sugar Cookie Cake is the easiest fall dessert you’ll ever make! With just three ingredients, you can bake one giant cookie pie that’s festive, delicious, and perfect for Halloween or Thanksgiving.
Equipment
Ingredients
- 1 16oz Pillsbury Sugar Cookie Dough
- 1 pkg Pillsbury Pumpkin-Shaped Ready-to-Bake Sugar Cookies
- Nonstick vegetable oil cooking spray
- dairy whipped topping for topping before serving
Instructions
Preheat oven
- Preheat oven to 350°F
Prepare the Sugar Cookie Base for Pumpkin Cookie Cake
- Spray a 9-inch round cake pan with nonstick vegetable oil cooking sprayOpen a package of Pillsbury sugar cookie doughPlace pieces of cookie dough evenly into the greased panPress the dough down with your fingers to form an even sugar cookie base
Add the Pumpkin-Shaped Pillsbury Cookies
- Place the pumpkin-shaped Pillsbury cookies on top of the sugar cookie baseBake the cookie cake in the oven at 350°F (175°C) until the edges are golden and set (about 20–25 minutes)Let the pumpkin sugar cookie cake cool completely in the panSlice the baked cookie cake into wedges, just like a pie
Top with Whipped Cream
- Shake the can of whipped topping and hold it above each sliceTop the pumpkin sugar cookie cake slices with whipped cream before serving
Serve & Enjoy!
- Plate your slices and enjoy this cute and tasty fall dessert!
Nutrition
Calories: 170kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 4mgSodium: 113mgPotassium: 57mgFiber: 0.4gSugar: 14gVitamin A: 14IUCalcium: 3mgIron: 1mg
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