Mrs Fields Oatmeal Raisin Cookie Recipe
This classic oatmeal raisin cookie recipe with honey, oatmeal and raisins is the best crispy cookie ever! For additional flavor, add walnuts.
Ingredients
- 2 1/4 c all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 c quick oats not instant oats. I actually used steal cut oats
- 1 c dark brown sugar I used light brown sugar
- 1/2 c granulated sugar
- 2 sticks salted butter
- 2 tbs honey
- 2 tsp vanilla extract
- 2 large eggs
- 8 oz raisins
- 3 oz walnuts, chopped optional
Instructions
- Preheat oven to 300°F
- In a large bowl, combine flour, baking soda, salt and oats. Stir to combine
- In a stand mixer, combine butter, brown sugar and granulated sugar until crumbly
- Mix in honey, vanilla extract and eggs just until combined
- Add the flour mixture and mix until just combined with butter mixture
- Add in raisins and walnuts (optional)
- Spoon 1" balls onto a parchment lined baking sheet, 1 1/2" apart
- Bake for 18-20 minutes and then transfer to a wired cooling rack to stop baking
- Serve with milk and enjoy!
Notes
Because this recipe makes 48 1" cookies, I halved this recipe
Nutrition
Calories: 130kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 18mgSodium: 60mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 129IUVitamin C: 0.3mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!