Mom's Egg Salad
My mom's classic, tried and true egg salad recipe with hard boiled eggs, mayonnaise, relish, celery salt, green onions and paprika!
Equipment
Ingredients
- 7 eggs
- 1/4 c mayonnaise
- 2 tbs relish
- celery salt
- green onion
- paprika
Instructions
- Hard boil eggs in an egg cooker
- Remove cooked eggs from cooker and let cool for a few minutes before peeling them (I typically run them under cold water to cool them faster!)
- Place peeled eggs, mayonnaise, relish, chopped green onions and a dash of celery salt in a food processor and chop until combined but still chunky
- Serve immediately on croissant sandwiches sprinkled with paprika and chopped green onions or place in an air-tight container and refrigerate until ready to use (store in refrigerator for up to 2 days)
Tried this recipe?Let us know how it was!