Mini Pumpkin Charcuteries
Perfect for Thanksgiving appetizers, unique charcuterie ideas, or cute place setting snacks.
Equipment
- paring knife
Ingredients
- 5 mini pumpkins
- sliced hard salami deli meat
- brick cheddar cheese cut into cubes
- green olives stuffed with pimentos
- crackers
- white chocolate pretzels
Instructions
- wash your pumpkins using cold water and mild dish soap
- using a sharp paring knife, cut the top of the pumpkin off - just as if you were carving a regular sized pumpkin
- Tip: do not cut a wide opening...keep it on the smaller side, otherwise when you place your skewers filled with food, they will fall out
- scoop out the pumpkin guts using a spoon
- get all of your charcuterie ingredients ready: I used salami deli meat, cheddar cheese, green olives, fancy crackers and white chocolate covered pretzels
- place the crackers inside the pumpkinassemble the skewers with a folded piece of salami deli meat, a cube of cheddar cheese, topped with a green oliveadd the white chocolate pretzel
Tried this recipe?Let us know how it was!