Mini Meatball Subs with Frozen Meatballs and Dinner Rolls
These mouthwatering Meatball Sliders are a fantastic quick and easy dinner or appetizer option for parties. They can be made using either fresh or frozen meatballs, along with marinara sauce and plenty of mozzarella cheese.
Equipment
- sheet pan or baking dish
Ingredients
- 1 pkg dinner rolls
- 1 pkg premade meatballs fresh or frozen
- 1 jar spaghetti sauce
- 1 pkg mozarella cheese shredded or sliced
Instructions
- STEP 1: Align dinner rolls in a 9x9 baking dish
- STEP 2: Cut out the centers of the dinner rolls making a hole for the meatballs
- STEP 3: Place one cooked meatball inside of each dinner roll. If you're making mini meatball subs with frozen meatballs, be sure to heat them according to the package instructions first
- STEP 4: Spoon a tablespoon of spaghetti sauce on top of each meatball
- STEP 5: Generously sprinkle shredded mozzarella cheese on each sub
- STEP 6: Bake at 350°F for about 15 minutes, or until the cheese is golden brown and melted. These meatball sliders with frozen meatballs are best served warm for maximum cheesiness!
Notes
*Always cook the meatballs before assembling the subs
*If using frozen meatballs, thaw and cook them according to the package instructions before adding them to the bread rolls
*If using frozen meatballs, thaw and cook them according to the package instructions before adding them to the bread rolls
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