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–+ servings
lentils, spinach, peppers, onions and tomatoes in a bowl for breakfast sitting on a wooden tray

Lentil and Spinach Breakfast Bowl

Stephanie | Gathered In The Kitchen
Take your breakfast to the next level! Add this lentil and spinach breakfast bowl to your daily routine for extra nutrition!
5 from 5 vote
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Prep Time 3 minutes
Cook Time 10 minutes
Course Breakfast
Servings 2 people

Ingredients
  

  • 1 tbs butter
  • 1/4 c onion, diced
  • 1/2 red pepper, diced
  • 1 can lentils, drained and rinsed
  • 2 c spinach
  • 1/4 c diced tomatoes

Instructions
 

  • In a large skillet, heat butter until melted
  • Sautee onions until translucent
  • Add peppers and cook 2 minutes until softened
  • Add drained and rinsed can of lentil to the skillet. Cook until the exterior of the lentil shell is a little crispy, about 5-6 minutes
  • Add spinach and stir into lentils. Toss until spinach is wilted
  • Turn off heat
  • Add diced tomatoes and toss
  • Season with salt and pepper, if desired
  • Serve with a fried egg, optional
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