Lavender Cupcakes

Stephanie | Gathered In The Kitchen

recipe taken from doterra.com

5 from 5 vote

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Prep Time 5

Cook Time 25

Course Dessert

Cuisine American

Servings cupcakes

Calories 169 kcal

Equipment

Cupcake pan
Mixing bowl

Ingredients

2 3/4 c cake flour
1 2/3 c granulated sugar
1 tbs baking powder
3/4 tsp sea salt
3/4 c butter, softened
4 egg whites
1 egg whole
1 c whole milk
2 tsp vanilla extract
2-3 drops lavender essential oil

Instructions

Preheat oven to 350° F.Put cupcake liners into muffin tins.
Mix dry ingredients on slow speed for two minutes to blend.
Add the soft butter and mix until evenly crumbly.
Add egg whites one at a time, then add the whole egg, beating well after each addition to begin building the structure of the cake. Scrape down the sides of the bowl with each egg addition.
In a small bowl, whisk milk with vanilla and Lavender oil. Add to the batter ⅓ cup at a time. Beat one to two minutes after each addition, until fluffy. Scrape down the sides and bottom of the bowl.
Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and cool completely on a wire rack.

Notes

Recipe to be used with lavender cream cheese frosting

Nutrition

Calories: 169kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 23mgSodium: 187mgPotassium: 43mgFiber: 0.3gSugar: 14gVitamin A: 204IUCalcium: 47mgIron: 0.2mg

Keyword cupcakes