Lasagna Soup Recipe
The soup is made with a combination of ingredients that mimic the flavors of a traditional lasagna. These include ground beef, Italian herbs, garlic, onions, and diced tomatoes.
Ingredients
- olive oil
- 1 lb lean ground beef
- 1 onion diced
- 4 garlic cloves minced
- 32 oz chicken broth + 2 cups if you cook the noodles with the soup
- 1 14.5 oz diced tomatoes
- 1 14.5 oz crushed tomatoes
- 1 4oz tomato paste
- 1 tbs basil
- 1 tbs oregano
- 1 tsp rosemary
- 1/2 tsp thyme
- salt and pepper to taste
- 1/2 c mozzarella cheese
- 1/2 c parmesan cheese
- 1/2 c ricotta cheese
- 1 box lasagna noodles
Instructions
Soup
- Heat 1 tbs olive oil in dutch oven, add beef and brown
- Add diced onion and garlic, cook until golden brown and fragrant
- Add tomatoes and seasonings. Add chicken stock. Cover and bring to a boil, then reduce and let simmer for 30-40 minutes
Lasagna Noodles
- Cook noodles in a separate pot, drain and set aside until soup is ready
Cheese Topping
- In a bowl, blend the three cheeses together and set aside until soup is ready
Assemble and Serve
- Place noodles in bowl and ladle soup over the top. Top with cheese blend and fresh basil. Serve and enjoy!
Tried this recipe?Let us know how it was!