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Homemade Purple Plum Pie Recipe

Homemade Purple Plum Pie

Stephanie | Gathered In The Kitchen
Use up those end of summer freshly ripened purple plums in a richly flavorful homemade pie. Slice plums and coat with sugar. Place pie filling in a homemade pie crust and enjoy!
4.34 from 3 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 128 kcal

Equipment

Ingredients
  

  • 5 plums, sliced in 1/2" thick slices
  • 1/8 c sugar
  • 1 pie crust

Instructions
 

  • wash and pie plums
  • slice plums into 1/2" thick slices
  • place plums in bowl and gently coat with sugar
  • place pie crust in round pie dish and shape
  • add pie filling
  • bake at 350°F for 40-50 minutes or until the crust is throughly cooked

Nutrition

Calories: 128kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 87mgPotassium: 85mgFiber: 1gSugar: 7gVitamin A: 143IUVitamin C: 4mgCalcium: 7mgIron: 1mg
Keyword pie, pie crust, summer food
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