Homemade Pizza Dough
The best, most fluffy pizza dough recipe!
Equipment
Ingredients
- 1 c warm water (110 degrees F/45 degrees C)
- 1 tbs white sugar
- 2 1/4 tsp active dry yeast
- 3 tbs olive oil
- 1 tsp salt
- 2 1/2 c all-purpose flour
Instructions
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
- Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Nutrition
Calories: 1608kcalCarbohydrates: 266gProtein: 43gFat: 40gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gSodium: 2771mgPotassium: 593mgFiber: 16gSugar: 1gVitamin C: 0.1mgCalcium: 64mgIron: 15mg
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