Homemade Panna Cotta
Discover the secret to making homemade Panna Cotta, a classic Italian dessert that's effortlessly elegant yet simple to prepare. My recipe guides you through creating a creamy, melt-in-your-mouth experience, perfect for any occasion. Indulge in this light, luscious treat that's sure to impress!
Ingredients
- 1 c heavy whipping cream
- 1/2 c granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp vanilla bean paste
- 1 c whole milk
- 1 pkt gelatine packet unflavored
Instructions
- In a saucepan, combine heavy whipping cream, sugar and vanilla extract and paste. Whisk together and heat until steam is rising off of the liquid, but do not allow mixture to come to a boil or get too hot
- In a small bowl, combine milk and gelatin packet. Stir gelatine into milk and let sit to bloom
- Slowly pour the milk mixture into the heavy whipping cream mixture and combine. Bring the temperature back to warm, waiting for steam to rise off of the liquid
- Pour into stemmed glass dishes and refrigerate for 4-6 hours or overnight
Nutrition
Calories: 227kcalCarbohydrates: 20gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 27mgPotassium: 100mgSugar: 20gVitamin A: 649IUVitamin C: 0.2mgCalcium: 77mgIron: 0.05mg
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