Easy Taco Soup in 25 Minutes!!
This easy taco soup recipe can be made in just 25 minutes! Packed with flavor and simple ingredients, it's the perfect meal for a busy weeknight.
Equipment
Ingredients
- 1/2 lb ground beef
- 1/4 c red onion
- 1/2 whole green pepper
- 1 can canned sweet corn drained
- 1 can lentils drained
- 3 tbs taco seasoning
- 48 oz chicken broth
- cheddar cheese
- sour cream
- cilantro
Instructions
- In a large dutch oven, brown ground beef
- Add diced onions and green peppers. Sauté for 2 minutes
- Add taco seasoning and stir
- Add drained corn and lentils
- Cover and bring to a boil. Then reduce to a simmer for 20 minutes
- Serve topped with shredded cheddar cheese, a dollop of sour cream and a sprig of cilantro
Video
Nutrition
Calories: 398kcalCarbohydrates: 51gProtein: 27gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 1044mgPotassium: 881mgFiber: 22gSugar: 3gVitamin A: 150IUVitamin C: 5mgCalcium: 58mgIron: 6mg
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