Easy Midwest Veggie Pizza

A slice of cold veggie pizza on a blue plate, featuring a crescent roll crust, cream cheese layer, and colorful fresh vegetables like broccoli, carrots, and peppers, with more pizza on parchment paper in the background.

A classic appetizer made with a flaky crescent roll crust, cream cheese spread, and topped with fresh, colorful vegetables. Perfect for parties, potlucks, or any gathering! Easy to make and always a crowd favorite.

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Prep Time 10

Cook Time 9

Course Appetizer

Cuisine American

Servings servings

Equipment

baking sheet

Ingredients

2 pkg Pillsbury Crescent Rolls
2 pkg cream cheese
2 tbs sour cream or mayonnaise
broccoli
carrots
cauliflower
grape tomatoes
sliced black olives optional
sweet peppers optional, green, red, orange or yellow
1/4 c shredded cheddar cheese use more if desired

Instructions

Crust

Preheat oven to 375°F
Unroll the packages of Crescent roll and press flat into a large cookie sheet, making sure that the triangle pieces all touch and are "squished" together
Bake at 375°F for 9 minutes or until lightly golden brown
Take out of the oven and set aside, this needs to cool before you can spread the cream cheese topping on

Cream Cheese Topping

In a mixing bowl, mix the cream cheese and either sour cream or mayonnaise with an electric mixer
Spread the cream cheese topping on top of the baked crust using a silicone spatula. Be careful not to tear the crescent roll crust

Vegetables

Wash and dice up as many of the vegetables you'd like. Be sure to cut the pieces small enough that you get every type of vegetable used on each slice of veggie pizza
Sprinkle veggies on top of the cream cheese topping
Refrigerate while waiting to serve
Serve and enjoy!

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