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DIY Peppermint Candy Bowls
Stephanie | Gathered In The Kitchen
This easy DIY peppermint candy bowl is a fun holiday treat made by melting peppermint candies into a festive, edible dish. Perfect for holding ice cream, candy, or Christmas desserts—and it comes together in just minutes!
5
from 5 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Cooling Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
1
bowl
Calories
506
kcal
Equipment
baking sheet
parchment paper
oven-safe bowl
Ingredients
1x
2x
3x
25
peppermint candies
Instructions
Unwrap the peppermint candies
Unwrap the candies and set them aside
Arrange the candies
Arrange the candies on a sheet of parchment paper in a tight circle
Bake at 300°F
Bake until the candies soften and just begin to melt into each other - about 10 minutes
Mold onto bowl
Flip a heat-safe bowl upside down and lightly spray it with cooking spray
Invert the warm peppermint circle (still on the parchment) over the bowl and gently press to shape it
Peel off the parchment paper and let the candy bowl completely cool and harden
Fill and serve!
Fill each bowl with candies and use as a display dish or fill with ice cream and serve!
Video
Nutrition
Calories:
506
kcal
Carbohydrates:
118
g
Sugar:
84
g
Keyword
christmas dessert
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