Cranberry Orange Muffins with Walnuts
Ingredients
- 2 c flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 c sugar
- 1 egg
- 1/2 c orange juice
- 1 tbs orange extract
- 2 tbs butter, melted
- 2 tbs hot water
- 1 c dried cranberries
- 1 c walnuts, coarsely chopped
Instructions
- Preheat oven to 325 degrees F
- Combine flour, baking powder, baking soda, salt and sugar in a bowl. Set aside.
- In another bowl, combine egg, orange juice, orange extract, and butter. Mix.
- Add hot water to the egg mixture.
- Fold in dry ingredients just enough to combine. Do not over mix or heat the batter.
- Gently fold in cranberries and walnuts.
- Spoon into muffin pan lined with muffin papers.
- Bake for 15-20 minutes or until the tops are slightly golden and a toothpick stuck in the middle of a muffin comes out clean
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