Cinnamon Sugar Donuts Baked In The Oven
Delicious homemade donuts baked in the oven then coated with cinnamon and sugar!
Equipment
- donut pan
Ingredients
Donut Batter
- 1 c all-purpose flour
- 3/4 c granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 egg
- 3/4 c milk I use whole
- 1 tbs melted butter
- 2 tso vanilla extract
Cinnamon Sugar Topping
- 1/4 c melted butter
- 1/4 c granulated sugar
- 1 tsp ground cinnamon
Instructions
Donut Batter
- Preheat oven to 350°F
- Combine dry ingredients in a large bowl, set aside
- In a small bowl, whisk together egg, milk, melted butter and vanilla extract. Pour into bowl with dry ingredients and whisk
- Spray donut pan with non-stick spray and fill 3/4 full
- Bake for 12-14 minutes
Cinnamon Sugar Topping
- Right before the donuts come out of the oven, prepare the cinnamon and sugar mixture in a bowl and melt the butter in a separate bowl
- Remove donuts from the pan. Using a pastry brush, brush both sides of the donut with the melted butter
- Dip the donut in the bowl with cinnamon and sugar. Shake off any excess
- Serve warm!
Tried this recipe?Let us know how it was!