Chocolate Chip Pancakes
Perfectly light, fluffy and dense all at the same time! These pancakes are super easy to make and you can add in any additions you'd like! #pancake #breakfast #gatheredinthekitchen
Equipment
- small mixing bowl
Ingredients
- 1 1/4 c all-purpose flour
- 1 tbs white granulated sugar
- 1 tbs baking powder
- 1/2 tsp salt (kosher salt)
- 1 large egg
- 1 c milk (I prefer whole milk)
- 1/2 tbs vegetable oil
- 1 c semi-sweet chocolate chips
- 2 tbs butter (to grease the pan)
Instructions
- Mix all of the dry ingredients together in a large mixing bowl
- In a separate bowl mix together wet ingredients
- Then incorporate wet mixture into dry mixture
- Spray skillet and spoon out pancake mix
- Sprinkle on chocolate chip morsels
- Cook until bubble appear on the first side, then flip over. Cook until golden brown
- Serve with a slab of butter and maple syrup
Nutrition
Calories: 536kcalCarbohydrates: 60gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 72mgSodium: 700mgPotassium: 408mgFiber: 5gSugar: 23gVitamin A: 364IUCalcium: 294mgIron: 5mg
Tried this recipe?Let us know how it was!