Chili Cheese Mac Recipe
Looking for a delicious chili cheese mac that the entire family will love, especially the kids? Try this one-pot meal made with corkscrew pasta noodles, cream cheese, ground beef, and cheddar cheese.
Equipment
Ingredients
- 1/2 lb ground beef 85% fat or less
- 1 tsp garlic powder
- 1 tsp coriander
- 1 tsp ground cumin
- 2 tsp chili powder
- 1 10 oz Rotel original
- 2 c beef broth
- 2 c corkscrew pasta uncooked
- 1/2 c whole milk
- 4 oz cream cheese
Instructions
- Brown ground beef in a dutch oven
- Add oil.Add beef and next 4 ingredients; cook 3 minutes.Add broth, water, and tomatoes; bring to a boil.Stir in macaroni; cover and cook 10 minutes or until macaroni is done.Heat milk and cream cheese in a saucepan over medium heat.Add in cheddar cheese.Cook 4 minutes or until cheese melts, stirring frequently.Remove from heat. Stir in cheddar.Add cheese sauce to macaroni mixture; toss well to coat.
- Add seasonings and stir
- Add Rotel, beef broth and water. Cover dutch over with lid and bring to a boil
- Remove lid and add pasta. Cover again and cook for 10 minutes or until pasta is cooked
- In a small saucepan, heat milk, cream cheese and Velveeta cheese over medium heat until melted. Whisk to avoid burning and sticking to the bottom of the pan
- Pour over noodle mixture and toss to coat. Top with more shredded Velveeta cheese if desired
- Enjoy
Nutrition
Calories: 260kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 48mgSodium: 403mgPotassium: 275mgFiber: 1gSugar: 2gVitamin A: 489IUVitamin C: 0.1mgCalcium: 67mgIron: 2mg
Tried this recipe?Let us know how it was!