Cherry Pie
2 ingredient cherry pie
Equipment
- 9" pie dish
Ingredients
- 1 can cherry pie filling
- 2 pie crusts
Instructions
- Preheat oven 425°F
- line the bottom of the pie dish with one pre-made pie crust
- dump the entire can of cherry pie filling into the pie crust
- top the cherry pie filling with the second pre-made pie crust and cut slits in the center for air to escape. Crimp the edges to seal the two pie crusts together
- **optional: cut the top pie crust into 1.5" strips and create a lattice top. Crimp the edges to seal the two pie crusts together
- Bake at 425°F for 20-25 minutes or until the crust is golden brown. *if outside crust cooks faster line the pie crust edges with aluminum foil and bake until inside of the pie is ready
- Remove from the oven and let cool completely before cutting into and serving
- Serve with a scoop of vanilla ice cream!
Nutrition
Calories: 279kcalCarbohydrates: 41gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 187mgPotassium: 119mgFiber: 2gVitamin A: 152IUVitamin C: 3mgCalcium: 16mgIron: 1mg
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