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Cherry Almond Chocolate Chip Cookies recipe | Gathered In The Kitchen

Cherry Almond Chocolate Chip Cookies

Stephanie | Gathered In The Kitchen
These cherry almond chocolate chip cookies are soft, chewy, and packed with sweet chocolate, tart dried cranberries and crunchy almonds. An easy homemade cookie recipe that’s perfect for holiday baking, cookie exchanges, or everyday treats.
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Prep Time 5 minutes
Cook Time 8 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 225 kcal

Ingredients
  

Instructions
 

Preheat the Oven

  • Preheat your oven to 375°F. Line a half-sheet pan with parchment paper.

Cream the Butter and Sugar

  • In the bowl of a stand mixer, cream together the butter, sugar, and corn syrup until the mixture is fluffy and noticeably lighter in color. Beat in the egg and extracts until fully combined.

Mix the Dry Ingredients

  • In a small mixing bowl, whisk together the flour, baking powder, baking soda, and salt to ensure everything is evenly distributed.

Combine Wet and Dry Ingredients

  • Add the dry ingredients to the creamed butter mixture and mix on low speed until fully incorporated.

Add the Mix-Ins

  • Stir in the almonds, chocolate, and dried cherries on low speed (or by hand) until evenly distributed throughout the dough.

Scoop the Cookie Dough

  • Using a spring-loaded ice cream scoop, portion the dough in mounds onto the prepared baking sheet. Slightly flatten each mound

Bake the Cookies

  • Bake for 8-10 minutes, keeping an eye on them and erring slightly on the side of underdone for soft cookies.

Cool the Cookies

  • Remove the cookies from the baking sheet using a spatula and place on the cooling rack. Allow to cool before serving.

Nutrition

Serving: 2cookiesCalories: 225kcalCarbohydrates: 33gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 22mgSodium: 148mgPotassium: 58mgFiber: 1gSugar: 22gVitamin A: 364IUCalcium: 28mgIron: 1mg
Keyword cherry, cookies,
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