Canned Italian Spice Blend Tomatoes - Gathered In The Kitchen

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A close-up of a mason jar filled with homemade Italian-seasoned canned tomatoes, packed with basil, oregano, and garlic. The vibrant red tomatoes and rich seasonings are sealed in a Ball jar, perfect for preserving freshness | Gathered In The Kitchen

Canned Italian Spice Blend Tomatoes

Stephanie | Gathered In The Kitchen

4 from 5 vote

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Prep Time 30

Cook Time 35

Course canning

Cuisine American

Servings pints

Equipment

Ingredients

4 quarts tomatoes (about 24 large tomatoes)
4 tsp dried bail
2 tsp dried thyme
2 1/2 tsp dried oregano
1 1/2 tsp dried rosemary
1 1/2 tsp dried sage
1 tssp garlic powder
1 tsp hot pepper flakes
lemon juice 1 tbs for each pint

Instructions

Tomatoes

Wash tomatoes in cold water
Bring a large pot of water to a boil. Blanch tomatoes for 30-60 seconds. Remove and immediately place in cold ice water to stop the heating process
Remove tomato skins, cut tomatoes in half and core. Dice into 1/4″ pieces

Seasonings

Combine the herbs and spices in a small bowl

Fill Jars

Prepare the glass canning jars and lids according to best canning practices
Fill each jar with 2 1/4 tsp of the Italian spice blend and 1 tbs lemon juice
Fill the jars with tomatoes leaving 1/2″ headspace and remove the air bubbles
Clean jar rims and add lid and metal rings
Place jars on canning rack in water bath canner, jars must be covered by 1″ water
Process jars in water bath for 35 minutes

Keyword canning

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