Broccoli Quiche - The Best Breakfast Quiche, EVER!
A delightedly rich in flavor quiche that is not too moist or soggy. Perfect for any occasion or holiday!
Ingredients
- 1 store bought pie crust
- 1/2 leek
- 2 tbs butter
- 4 eggs
- 3/4 c heavy whipping cream
- 1 c finely diced broccoli
- 1/2 c cubed gouda cheese
- 1/2 c Parmesan cheese
- salt and pepper to taste
Instructions
- heat oven to 425°F. Blind bake pie crust. Remove from oven, let cool and remove pie weights
- lower oven to 375°F
- In a large skillet, saute leeks in butter until translucent
- Place 1/2 of the leeks and 1/4c gouda cheese in the bottom on the pie crust
- In a large bowl, whisk eggs, heavy whipping cream, remaining leeks, broccoli, Parmesan cheese and salt and pepper
- Pour egg mixture into the pie crust
- Top egg mixture with the remaining gouda cheese and thin slices of tomatoes
- Bake ta 375°F for 25-35 minutes, until egg is cooked all of the way through
- Remove from oven and let sit for 10 minutes to ensure that the egg "sets up"
Tried this recipe?Let us know how it was!