Breakfast Migas | Mexican Breakfast
Breakfast migas are a Mexican styled breakfast in skillet or taco form featuring eggs, vegetables and cheese.
Ingredients
- 8 corn tortilla shells Cut in half and then into 1" thick slices
- 1/2 onion diced
- 1-2 jalapeños diced, use more or less depending on how much heat you prefer
- 4 eggs scrambled
- 1/4 C queso fresco cheese crumbled
- 8 cherry tomatoes diced
- 1 cilantro to garnish
- 1 TBSP extra virgin olive oil
Instructions
- Heat EVOO in a skillet
- Add diced onions and jalapenos. Cook until translucent
- Remove and set aside
- In the same skillet, add sliced corn tortilla shells. Cook until slightly browned
- Remove and set aside
- Scramble eggs
- Toss in tomatoes on top of scrambled eggs until they are slightly warmed
- Add back to the skillet the onions, jalapenos and corn tortillas
- Garnish with cilantro and queso fresco cheese
- Enjoy!
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