Banana Chocolate Chip Muffins

The very best Banana Chocolate Chip Muffins that are quick and easy to make! A great way to use up over ripened bananas!

5 from 5 vote

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Prep Time 5

Cook Time 12

Course Breakfast

Cuisine American

Servings muffins

Calories 119 kcal

Ingredients

1 c milk (use soy milk to make this a vegan muffin)
1/3 c unsweetened applesauce substitute with 1 large egg
3 tbs butter
4 ripened bananas
1 tsp vanilla extract
1 c oats
2 c whole wheat flour
1/2 c packed light brown sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp pumpkin pie spice
3/4 c chocolate chips

Instructions

Heat over to 400 degrees.
In a large bowl beat together milk, applesauce, butter, bananas and vanilla.Mix in dry ingredients.Stir in chocolate chips.Bake at 400 degrees for 10-12 minutes

Nutrition

Calories: 119kcalCarbohydrates: 23gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 128mgPotassium: 162mgFiber: 2gSugar: 11gVitamin A: 34IUVitamin C: 2mgCalcium: 44mgIron: 1mg

Keyword banana, muffins

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