Apple Turnovers - Only 3 Ingredients
These apple turnover are easy to make and a great way to use up apples from your fall apple picking adventure. Simply dice the apples, toss them in brown sugar and fill them into a flaky puff pastry dough and bake! Add in caramel bites and other candies to make them extra delicious!
Equipment
Ingredients
- 2 Apples, small, diced 1/2" size or sliced thinly
- 1/4 cup Brown sugar
- 1 package Puff Pastry Dough
- Optional: Caramel Bits, Sour Patch Kids or Sweedish Fish
Instructions
- Roll out pastry puff dough
- Using a circle cookie cutter, cut out as many circles as possible
- Optional: using smaller cookie press cutters, cut out smaller shapes for additional embellishments on the top of your turnovers
- Arrange circle pastry puffs on a baking sheet
- Fill 1/2 of each circle with applesFold pastry puff over and seal edges with a fork
- Bake at 350 degrees for 14-16 minutes, or until golden brown and flaky
Nutrition
Calories: 784kcalCarbohydrates: 83gProtein: 9gFat: 47gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gCholesterol: 0.2mgSodium: 316mgPotassium: 196mgFiber: 4gSugar: 25gVitamin A: 51IUVitamin C: 4mgCalcium: 33mgIron: 3mg
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