Apple Raisin Galette
A savory free-form pie baked on a baking sheet rather than a pie dish, filled with sweet apples and raisins. This galette dough recipe is outstanding!
Equipment
Ingredients
- 1 c all-purpose flour
- 1/4 c corn meal
- 1/2 tsp salt coarse Kosher salt
- 1 tbs granulated sugar
- 1 stick butter
- 1 egg yolk
- 2 tbs iced water
- 1 egg + water for brushing on top of the crust
- 2 8oz jars apple pie filling
- 1 tbs corn starch
Instructions
Galette Crust
- Using a food processor, pulse the dry ingredients for the galette crust a couple of times
- Add the butter and pulse again until combined to an oatmeal like consistency
- Add in egg and water and pulse again a couple of times
- Wrap dough in plastic wrap and refrigerate for a minimum of 2 hours
Pie Filling
- Toss two 8oz jars of apple pie filling with 1 tbs corn starch (this will help absorb some of the excess juice when the apples bake)
Making The Galette
- Preheat oven to 350°F
- On a lightly floured surface, roll out the galette crust to about 1/4" thickness
- Spoon apple filling in the center of the galette
- Carefully fold up the edge of the dough, making pleats to secure filling. Wrap in plastic wrap and refrigerate for at least 1 hour before baking.
- Place chilled galette on a parchment lined baking sheet. Bake at 350°F for 40 minutes
- Let rest about 20 minutes before cutting and serving
Nutrition
Calories: 101kcalCarbohydrates: 18gProtein: 3gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 45mgSodium: 155mgPotassium: 43mgFiber: 1gSugar: 2gVitamin A: 62IUVitamin C: 0.004mgCalcium: 9mgIron: 1mg
Tried this recipe?Let us know how it was!