All-American Apple Pie

Stephanie | Gathered In The Kitchen

The best homemade All-American Apple pie

5 from 5 vote

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Prep Time 10

Cook Time 35

Course Dessert

Cuisine American

Servings slices

Calories 417 kcal

Equipment

9" pie dish
Mixing bowl

Ingredients

1/4 c light brown sugar packed
1/4 c granulated sugar
1 tbs all-purpose flour
1 tsp lemon peel grated
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 c raisins preferably dark
6 medium baking apples peeled, cored and thinly sliced
2 9 inch pie crusts unbaked

Glaze Topping

1 egg beaten
1 tsp granulated sugar

Instructions

Preheat oven to 425 degrees
Spray and line pie dish with 1 pie crust
In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg. Mix well.
Add apples to sugar mixture; stir until coated.
Stir in raisins (optional)
Spoon apple mixture into pie dish.
Top with 2nd pie crust and slit holes for breathing
Bake for 35-40 minutes

Nutrition

Calories: 417kcalCarbohydrates: 72gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 20mgSodium: 221mgPotassium: 363mgFiber: 6gSugar: 28gVitamin A: 104IUVitamin C: 8mgCalcium: 33mgIron: 2mg

Keyword apples, pie