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–+ servings
A warm homemade cinnamon roll topped with creamy 3-ingredient frosting, served on a blue and white vintage plate with a silver fork. The cream cheese and maple syrup frosting is smooth, thick, and ready to melt into the soft layers of the roll. Perfect for a quick and easy cinnamon roll glaze.

3 Ingredient Cinnamon Roll Frosting

Stephanie | Gathered In The Kitchen
This easy 3-ingredient cinnamon roll frosting—made with cream cheese, maple syrup, and powdered sugar—is rich, creamy, and perfectly sweet, making it the ultimate topping for warm homemade cinnamon rolls
5 from 5 vote
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Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 123 kcal

Equipment

Ingredients
  

Instructions
 

  • Soften the cream cheese – Let it sit at room temperature for about 10 minutes for easy mixing
  • Mix in the maple syrup – Stir until well combined
  • Add powdered sugar – Gradually mix until smooth and creamy

To Store

  • Store in an airtight container in the fridge for up to 5 days
  • To reuse, let it come to room temperature and stir well

Notes

Note: Labeling the amount of servings this recipe makes is very difficult because everyone frosts their cinnamon rolls differently; some with a lot of frosting, some with a little. You may have to double this recipe if you LOVE creamy frosting!

Nutrition

Calories: 123kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 60mgPotassium: 40mgSugar: 14gVitamin A: 254IUCalcium: 26mgIron: 0.03mg
Keyword cinnamon rolls, cookie frosting, icing
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