Stacks of golden-brown perfection, warm and inviting, ready to melt in your mouth! Homemade pancakes are more than just a breakfast treat; they're a delightful experience that sets the tone for a perfect morning.
– all-purpose flour – sugar – baking powder – salt – egg – milk – butter – oil
Prepare the pancake batter
Heat the skillet
Pour and cook the pancakes. Add additional ingredients like chocolate chips if desired.
Flip and finish cooking
What heat do you cook pancakes on?
Cook pancakes on a low-medium heat. Turn your cooktop dial just below medium to achieve a perfectly golden pancake, cooked throughout.
Do you cook pancakes with butter or oil?
Definitely butter! The fat in the butter will give the pancakes a delicious, savory taste. However, butter browns quickly on higher heat, so be sure to cook the pancakes on a low-medium heat.
When do you flip a pancake over?
When the first side has started to bubble! Air bubbles will form and then pop, when the top of the pancake has become dimpled, it is time to flip it over.
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