Ramen Noodle Stir Fry
This ramen noodle stir fry is an easy dinner dish that highlights vegetables, Asian sauces and noodles.
- 3 pkg Ramen Noodles any flavor, flavor packets are discarded
- 1 head broccoli diced small
- 1 carrot sliced thin
- 1 pkg snap peas
- 2 garlic cloves, minced
- 1/4 c oyster sauce
- 1/4 c teriyaki sauce
- 1/8 c soy sauce
- 1/8 c sesame oil plus more for sautéing vegetables
- 1 tbs corn starch
- 1 c reserved water from cooking noodles
Mix sauces and corn starch in a bowl, stir and set aside.
Boil a pot of water
Add ramen noodles and cook for 3 minutes (do not use the seasoning packet from the Ramen Noodle pack)
Reserve 1 cup of starchy pasta water and set aside
Drain noodles and set aside
Sauté vegetables in a large skillet with sesame oil - about 5 minutes
Spoon in sauce and noodles, toss with veggies
Slowly add in the starchy water. I only add a few tablespoons. This just helps cut down too strong of a flavor of the sauces and helps everything mix and coat well!