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Ramen Noodle Stir Fry

Ramen Noodle Stir Fry

Stephanie
This ramen noodle stir fry is an easy dinner dish that highlights vegetables, Asian sauces and noodles.
Course Main Course
Servings 4

Ingredients
  

  • 3 pkg Ramen Noodles any flavor, flavor packets are discarded
  • 1 head broccoli diced small
  • 1 carrot sliced thin
  • 1 pkg snap peas
  • 2 garlic cloves, minced
  • 1/4 c oyster sauce
  • 1/4 c teriyaki sauce
  • 1/8 c soy sauce
  • 1/8 c sesame oil plus more for sautéing vegetables
  • 1 tbs corn starch
  • 1 c reserved water from cooking noodles

Instructions
 

  • Mix sauces and corn starch in a bowl, stir and set aside.
  • Boil a pot of water
  • Add ramen noodles and cook for 3 minutes (do not use the seasoning packet from the Ramen Noodle pack)
  • Reserve 1 cup of starchy pasta water and set aside
  • Drain noodles and set aside
  • Sauté vegetables in a large skillet with sesame oil - about 5 minutes
  • Spoon in sauce and noodles, toss with veggies
  • Slowly add in the starchy water. I only add a few tablespoons. This just helps cut down too strong of a flavor of the sauces and helps everything mix and coat well!