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Apple Turnovers

Apple Turnovers - Only 3 Ingredients

Stephanie Bruce
These apple turnover are easy to make and a great way to use up apples from your fall apple picking adventure. Simply dice the apples, toss them in brown sugar and fill them into a flaky puff pastry dough and bake! Add in caramel bites and other candies to make them extra delicious!
Prep Time 20 mins
Cook Time 16 mins


  • 2 Apples, small, diced 1/2" size or sliced thinly
  • 1/4 cup Brown sugar
  • 1 package Puff Pastry Dough
  • Optional: Caramel Bits, Sour Patch Kids or Sweedish Fish


  • Roll out pastry puff dough
  • Using a circle cookie cutter, cut out as many circles as possible
  • Optional: using smaller cookie press cutters, cut out smaller shapes for additional embellishments on the top of your turnovers
  • Arrange circle pastry puffs on a baking sheet
  • Fill 1/2 of each circle with applesFold pastry puff over and seal edges with a fork
  • Bake at 350 degrees for 14-16 minutes, or until golden brown and flaky