Sourdough starter discard pancakes are a simple and delicious way to use up leftover sourdough discard.

These pancakes can be made with just a few basic ingredients and are a great way to enjoy the unique flavor and texture of sourdough.

Ingredients Needed:

– 1 c all-purpose flour – 1 tsp baking powder – 1/2 tsp baking soda – 1/2 c sourdough starter discard – 1 tbs sugar – 1 tbs vegetable oil – 1 tsp salt – 1 egg I used a large duck egg – 3/4 c milk I used whole milk – 1 tbs butter


– In a large mixing bowl, stir together dry ingredients – Add sourdough starter discard, vegetable oil, egg and milk. Whisk to combine


– Heat 1 tbs butter in a skillet. Pour in pancake batter and cook thoroughly on both sides – Serve with syrup