Crock-Pot Italian Beef Sandwiches

If you’re looking for easy weeknight recipes for families on the go, then this crock pot beef sandwich is the perfect recipe for you!

They're the perfect quick and easy meal that can be made ahead of time in the crock pot for those busy school nights when you need a quick but filling dinner.

How to Make Crock Pot Beef Sandwiches

Step 1:

Heat olive oil in a large skillet and sear chuck roast on both sides until browned. Use a screen to reduce fat splatter

Step 2:

While the roast is searing, add the beef consommé, soy sauce, Coca Cola, minced onions, beef bouillon cube, garlic powder, onion powder, dried oregano, salt, pepper and bay leaf in the crock pot

Step 3:

Carefully place the hot beef roast and drippings into the crock pot. Cover and turn on high for 6-8 hours, or until the beef is tender and falls apart easily

Step 4:

Slice hoagie rolls and fill with shredded beef. Top with a slice of provolone cheese. Heat in the oven at 350°F for 4-5 minutes or until the cheese is melted

Top with giardiniera and serve with a small bowl filled with the au jus from the beef for dipping