Spread oats on a baking sheet and bake until lightly toasted, about 10 minutes. Remove from oven and let cool

Combine peanut butter and butter in a large bowl. Beat with mixer on medium speed

Add brown sugar, granulated sugar, salt, baking powder, and baking soda for 2 minutes

Beat in eggs

Unwrap Reese's miniature cups and cut into 1/4s

Using a spatula, stir in toasted oats, chocolate chips, coconut and peanut butter cups

Scoop and roll dough. Gently flatten cookie mounds with your hands

Bake and enjoy!