What is a galette?
A galette is essentially a type of pie crust that is formed without using a pie dish.
Let me show you how to make one!
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Ingredients
-all-purpose flour -corn meal -salt -butter -egg yolk -iced waterr -egg
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Supplies Needed
-food processor -rolling pin -baking sheet -plastic wrap -parchment paper
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Step 1:
Make the dough, wrap in plastic wrap and refrigerate for at least 1 hour
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Step 2:
Roll out dough on a lightly floured surface to 1/8" - 1/4" thick
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Step 3:
Fill with pie filling
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Step 4:
Fold up edges of galette crust in a pleated pattern
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Step 5:
Refrigerate again to chill, then bake in a hot oven
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Get the full recipe at
www.gatheredinthekitchen.com
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