Christmas Morning Breakfast Casserorle 

Christmas Morning Breakfast Casserorle 


– 1 lb ground sausage (Jimmy Dean Regular) – 4 eggs – 6 slices bread, torn up – 2 c milk – 2 c shredded cheddar cheese – 1 tsp dry mustard powder – 1/2 tsp salt

Step 1

preheat oven to 350°F

Step 2

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain

Step 3

In a medium bowl, mix together mustard powder, salt, eggs and milk.

Step 4

Add sausage, bread pieces, and 3/4 of the cheese, and stir to coat evenly.

Step 5

Pour into a greased 9×13 inch baking dish and sprinkle on the remaining 1/4 of cheese.

Make Ahead

Cover, and chill in the refrigerator for 8 hours, or overnight OR bake immediately in a 350° oven.

Make Now

Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325° F Bake for an additional 30 minutes, or until set.