Delicious and easy to make jalapeño poppers with cream cheese wrapped in bacon are extra delicious and a great appetizer for a party!
-jalapeños -cream cheese -bacon
Wearing gloves, cut each jalapeño in half, lengthwise, and remove seeds
Using a spoon, fill each jalapeño with cream cheese – use as much or as little as you prefer
Using either a sharp knife or kitchen scissors and cut each slice of bacon in half. Wrap each half slice of bacon around a jalapeño
Place bacon wrapped jalapeños on a foil lined baking sheet and bake about 15-20 minutes, or until the bacon has reached your desired doneness
Get the full recipe at: