Delicious and easy to make jalapeño poppers with cream cheese wrapped in bacon are extra delicious and a great appetizer for a party!


-jalapeños -cream cheese -bacon

Step 1:

Wearing gloves, cut each jalapeño in half, lengthwise, and remove seeds

Step 2:

Using a spoon, fill each jalapeño with cream cheese – use as much or as little as you prefer

Step 3:

Using either a sharp knife or kitchen scissors and cut each slice of bacon in half. Wrap each half slice of bacon around a jalapeño

Step 4:

Place bacon wrapped jalapeños on a foil lined baking sheet and bake about 15-20 minutes, or until the bacon has reached your desired doneness

Get the full recipe at: